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Nestle Research Symposium China
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陈春明, 国际生命科学学会中国办事处 Chunming CHEN - International Life Science Institute Focal Point in China
微营养素在中国的概况 Overview of the micronutrient status in China
  • 陈春明, 国际生命科学学会中国办事处 Chunming CHEN - International Life Science Institute Focal Point in China
马爱国, 青岛大学医学院医学 Aiguo MA - Medical College of Qingdao University
当前中国铁缺乏状态与补铁研究 Status of iron deficiency and supplementation in China
  • 马爱国, 青岛大学医学院医学 Aiguo MA - Medical College of Qingdao University
Richard HURRELL, 瑞士联邦理工学院 Richard HURRELL - Eidgenössische Technische Hochschule, Zürich
食品交互作用与微营养素功效：传统与新兴解决方案 Food interactions with micronutrient efficacy: old and new emerging solutions
  • Richard HURRELL, 瑞士联邦理工学院 Richard HURRELL - Eidgenössische Technische Hochschule, Zürich
葛可佑, 中国营养学会 Keyou GE - Chinese Nutrition Society
主席开篇介绍 Chairman’s introduction to the session
  • 葛可佑, 中国营养学会 Keyou GE - Chinese Nutrition Society
Petra HUPPI, 日内瓦大学 Petra HUPPI - Geneva University
发育可塑性：大脑及其环境 Developmental plasticity: the brain & its environment
  • Petra HUPPI, 日内瓦大学 Petra HUPPI - Geneva University
朱宗涵, 首都儿童研究所 Zonghan ZHU - Capital Institute of Pediatrics in Beijing
营养和儿童早期发育 Nutrition and early child development
  • 朱宗涵, 首都儿童研究所 Zonghan ZHU - Capital Institute of Pediatrics in Beijing
王冰, 雀巢科研中心，洛桑 Bing WANG - Nestlé Research Center, Lausanne
微营养素对脑结构与功能的影响，侧重于唾液酸的研究 Effect of nutrients on brain structure and function with a focus on sialic acid
  • 王冰, 雀巢科研中心，洛桑 Bing WANG - Nestlé Research Center, Lausanne
詹华强, 香港科技大学 Karl TSIM - Hong Kong University of Science and Technology
传统中药中的黄酮:在神经退行性疾病中的潜在作用 Flavanoids derived from traditional Chinese medicines: potential role in neurodegenerative disease
  • 詹华强, 香港科技大学 Karl TSIM - Hong Kong University of Science and Technology
刘健康, 中国科学院上海营养科学研究所 Jiankang LIU - Shanghai Institute of Nutritional Sciences
线粒体营养与神经退行性疾病 Mitochondrial nutrients and neurodegeneration
  • 刘健康, 中国科学院上海营养科学研究所 Jiankang LIU - Shanghai Institute of Nutritional Sciences
陈君石, 中国疾病预防控制中心食品与营养安全所 Junshi CHEN - National Institute for Nutrition and Food Safety
主席开篇介绍 Chairman’s Introduction to the Session 2
  • 陈君石, 中国疾病预防控制中心食品与营养安全所 Junshi CHEN - National Institute for Nutrition and Food Safety
杨晓光, 中国疾病预防控制中心食品与营养安全所 Xiaoguang YANG - National Institute for Nutrition and Food Safety
中国居民膳食、身体活动、体重及代谢综合征 Diet, Physical Activity , Body Weight and Metabolic syndrome in China
  • 杨晓光, 中国疾病预防控制中心食品与营养安全所 Xiaoguang YANG - National Institute for Nutrition and Food Safety
马冠生, 中国疾病预防控制中心食品与营养安全所 Guansheng MA - National Institute for Nutrition and Food Safety
青少年生活方式与体重控制 Life style and weight management in adolescence
  • 马冠生, 中国疾病预防控制中心食品与营养安全所 Guansheng MA - National Institute for Nutrition and Food Safety
赵立平, 上海交通大学生命科学技术学院 Liping ZHAO - Shanghai Jiao Tong University
肠道菌群对体重控制与糖尿病预防的作用 Role of gut microbiota in weight management and diabetes prevention
  • 赵立平, 上海交通大学生命科学技术学院 Liping ZHAO - Shanghai Jiao Tong University
仝小林, 中国中医科学院广安门医院 Xiaolin TONG - Guang An Men Hospital
传统中药与糖尿病控制 Traditional Chinese Medicine and diabetes management
  • 仝小林, 中国中医科学院广安门医院 Xiaolin TONG - Guang An Men Hospital
Bruce GERMAN, 洛桑雀巢科研中心; 加州大学戴维斯分校 Bruce GERMAN - Nestlé Research Center, Lausanne & University of California, Davis
代谢调节与营养个人化 Metabolic regulation and personalized nutrition
  • Bruce GERMAN, 洛桑雀巢科研中心; 加州大学戴维斯分校 Bruce GERMAN - Nestlé Research Center, Lausanne & University of California, Davis
Olivier BALLEVRE, 北京雀巢研发中心总经理 Olivier BALLEVRE - Head of Nestlé Research & Development Centre Beijing
大会总结发言 Closure Remarks
  • Olivier BALLEVRE, 北京雀巢研发中心总经理 Olivier BALLEVRE - Head of Nestlé Research & Development Centre Beijing
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