Nestle 5th International Nutrition Symposium

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Displaying presentations 1 to 22 of 22

Welcome to the 5th Nestlé International Nutrition Symposium Peter van Bladeren, Nestlé Science & Research	Introduction to the Symposium Trent Stellingwerff	Chairman’s Introduction to the Session 1 Günter Blobel, Rockfeller University - Nestlé Nutrition Council Member - Nobel Prize Laureate in Physiology or Medicine 1999	How ATP is made Sir John E. Walker
Mechanisms for Growth & Atrophy of Skeletal Muscle Alfred L. Goldberg	Discussion Forum - Session 1 Johannes le Coutre, Nestlé Research Center - NINS Scientific Organisation Committee	Chairman’s Introduction to the Session 2 Dominique Belli, Children Hospital Geneva - Nestlé Nutrition Council Member	Nuclear Receptors: Enhancing Athletic Performance to Defeat Disease Ronald M. Evans
Childhood Obesity, Exercise and Prevention of Cardiovascular Diseases Nathalie J. Farpour Lambert	Calcium Metabolism during Life Stages of High Demand Connie M. Weaver	Discussion Forum - Session 2 Stephanie Blum, Nestlé Research Center - NINS Scientific Organisation Committee	Chairman’s Introduction to the Session 3 Eric Jéquier
Peak Endurance Performance and Physical Inactivity Related Diseases:"Is there a Link?" Bengt Saltin	Ultimate Human Performance – What are the Limits? Ronald J. Maughan	Convergence of Science and Practice Louise M. Burke	Discussion Forum - Session 3 Trent Stellingwerff
Chairman’s Introduction to the Session 4 Bruno Vellas	Mechanisms of Sarcopenia in the Elderly: Possible Countermeasures using Nutrition and Exercise Michael J. Rennie	Impact of Nutrition on Adaptations to Progressive Resistance Training on Older Adults Maria A. Fiatarone Singh	Discussion Forum - Session 4 Stephanie Blum, Nestlé Research Center - NINS Scientific Organisation Committee
Final Remarks Werner Bauer, Chief Technology Officer, Nestlé S.A.	Closure of the 5th Nestlé International Nutrition Symposium Paul Bulcke, Chief Executive Officer, Nestlé S.A.